c. 15,000–11,000 cal BP
Deep Fermentation Prehistory
This is a BEU navigation era centered on Near Eastern archaeological evidence, not a universal start date for fermented beverages.
1 anchor event
History, science, place, design, flavor, and brewing systems in one connected world.
Time Cellar
Exact, approximate, ranged, and contested dates remain distinct in canonical event records.
Generation B · Time Cellar
A chronological discovery system for beer that separates evidence, interpretation, legend, periodization, and exact dates. Time Cellar is a source-aware map, not a single origin story.
Chronological spine
These are BEU navigation periods, not universal world-history boundaries.
c. 15,000–11,000 cal BP
This is a BEU navigation era centered on Near Eastern archaeological evidence, not a universal start date for fermented beverages.
1 anchor event
c. 3500 BCE–500 CE
The period spans multiple societies with different chronologies and practices; it is not one homogeneous ancient beer tradition.
2 anchor events
c. 500–1500 CE
This is a scoped European navigation era; beer histories elsewhere followed different paths and periodizations.
1 anchor event
c. 1500–1700 CE
Centered on selected European developments; it is not a universal global periodization.
2 anchor events
c. 1700–1900 CE
This is a thematic navigation era spanning uneven regional transitions rather than a single industrialization date.
2 anchor events
1920–1933 CE
Strictly scoped to United States federal history; it must not be projected onto other jurisdictions.
2 anchor events
c. 1960–2026 CE
Primarily a United States anchor era in BEU009; later Time Cellar expansion must add non-U.S. modern histories rather than universalizing this trajectory.
2 anchor events
Foundation timeline
The selection is intentionally diverse: archaeology, material culture, texts, regulation, commercial change, science, Prohibition, and homebrewing institutions.
c. 13,700–11,700 cal BP; brewing interpretation around c. 13,000 BP
Residue, use-wear, contextual, and experimental evidence from Natufian mortars has been interpreted as cereal-based beer making associated with ritual feasting.
ca. 1981–1975 BCE
A Middle Kingdom model from the tomb of Meketre depicts a combined bakery and brewery workshop, providing material-culture evidence for ancient Egyptian brewing labor and process imagery.
c. 1800 BCE
The Sumerian Hymn to Ninkasi was written down in the first half of the second millennium BCE and preserves a literary account connected to beer making.
822 CE
A record associated with Abbot Adalhard of Corbie in 822 CE is commonly cited in specialist beer history as an early documented use of hops in brewing.
23 April 1516
The Bavarian provision associated with Wilhelm IV was issued at Ingolstadt on 23 April 1516 and specified barley, hops, and water for beer in the cited regulation.
c. 1600 CE
Recent scholarship argues that London brewing had already become highly commercial, capital-intensive, and large-scale by around 1600.
c. 1720s CE
Porter emerged in London in the early eighteenth century and became associated with expanding urban brewery scale.
1812
Munich tourism history describes a 1812 decree allowing drink service at beer gardens while restricting food sales, part of the foodway context behind today's bring-your-own-food tradition.
1876 CE
Louis Pasteur published Études sur la bière in 1876, applying microbiological ideas to beer fermentation, spoilage, and brewery practice.
17 January 1920
National Prohibition took effect in the United States in January 1920, banning manufacture, sale, and transportation of intoxicating beverages under the federal regime.
5 December 1933
The Twenty-first Amendment repealed national Prohibition in the United States on 5 December 1933, after beer had already been legalized earlier that year under federal changes.
7 December 1978
Charlie Papazian and Charlie Matzen formed the American Homebrewers Association in Boulder in December 1978 with the first issue of Zymurgy.
Signed 14 October 1978; effective 1 February 1979
President Jimmy Carter signed H.R. 1337 on 14 October 1978; the home-beer federal tax exemption took effect on 1 February 1979.
Source model
Tiering guides how BEU uses a source; it does not erase disagreement inside scholarship.
Contemporary/legal records, archaeological scholarship, or museum/archive object records with identifiable provenance.
High source authority does not erase interpretive uncertainty; archaeology and old records still require contextual reading.
Reputable secondary scholarship or institutional interpretation used to contextualize evidence and historiography.
A synthesis can summarize evidence but must not be silently upgraded into a contemporary primary record.
Industry, taxonomy, and specialist technical sources useful for narrow historical context.
Use within the publisher's authority scope; do not make these sources universal history authorities.
Community observations and commercial narratives can identify leads but are not sufficient for definitive historical claims by themselves.
Claims sourced only here remain leads, legends, or attributed narratives until independently verified.
Universal Place · Time · People · Works Explorer
Cross-universe chronology with explicit date certainty. Missing precision stays visible rather than being inferred.